Truffle Acorns

1. 1

   Melt chocolate chips in microwave. Stir in cream cheese, water and extract until well blended. Chill for 1 hour or until easy to handle. Shape teaspoonfuls into slightly oblong balls with one flatter end; place on waxed paper-lined

2. 2

   . Refrigerate for 1-2 hours or until firm.

3. 3

   In microwave or double boiler, melt candy coating. Dip the flat end of each acorn about 1/8 in. into the chocolate, then dip in chopped almonds. Insert a slivered almond into the top for a stem. Return to waxed paper to harden.

* Per serving · 4 servings · Values may vary.

No additional tips available.