How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for True Sponge Cake?

You need 9 ingredients. The key ingredients include: 6 eggs, separated, 1/2 c. water, 3/4 c. sugar, 1/2 tsp. vanilla, and more.

Is True Sponge Cake suitable as baking & desserts?

Yes, True Sponge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover True Sponge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

True Sponge Cake Recipe

Name: True Sponge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 1/2 c. water; 3/4 c. sugar; 1/2 tsp. vanilla; 1/2 tsp. lemon extract; 1 1/2 c. sifted cake flour; 1/4 tsp. salt; 3/4 c. sugar; 3/4 tsp. cream of tartar

then sugar gradually.""

Serves 4 Baking & Desserts

Servings: persons

6 eggs, separated
1/2 c. water
3/4 c. sugar
1/2 tsp. vanilla
1/2 tsp. lemon extract
1 1/2 c. sifted cake flour
1/4 tsp. salt
3/4 c. sugar
3/4 tsp. cream of tartar

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Quick Info

Servings
4 servings
Calories
896 kcal
Category
Baking & Desserts

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