How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for True Northern Italian Meatballs ?

You need 13 ingredients. The key ingredients include: 4 eggs, 1/4 cup Italian Parsley, 1/8 cup Fresh Basil, 3 Large Garlic Cloves, and more.

Is True Northern Italian Meatballs suitable as meat & poultry?

Yes, True Northern Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover True Northern Italian Meatballs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

True Northern Italian Meatballs Recipe

Name: True Northern Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/4 cup Italian Parsley; 1/8 cup Fresh Basil; 3 Large Garlic Cloves; 4 Tablespoons Olive Oil; 1 Tablespoon Pepper; 2 Tablespoon Sea Salt; 1 Teaspoon Oregano; Pinch of Red Pepper; 6 Tablespoons Parmesan Cheese (grated); 1.2 lbs Ground Beef (80%); 1.2 lbs Ground Pork; 1/2 Cup Italian Bread Crumbs

Try this homemade True Northern Italian Meatballs recipe the whole family will love. Made with eggs, Italian Parsley, Fresh Basil and Garlic. Easy step-…

This True Northern Italian Meatballs relies on simple, everyday ingredients such as eggs, italian parsley, fresh basil and large garlic cloves. It comes together quickly and makes 4 servings, at about 1199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1199

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

True Northern Italian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions