True Northern Italian Meatballs Recipe

Name: True Northern Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/4 cup Italian Parsley; 1/8 cup Fresh Basil; 3 Large Garlic Cloves; 4 Tablespoons Olive Oil; 1 Tablespoon Pepper; 2 Tablespoon Sea Salt; 1 Teaspoon Oregano; Pinch of Red Pepper; 6 Tablespoons Parmesan Cheese (grated); 1.2 lbs Ground Beef (80%); 1.2 lbs Ground Pork; 1/2 Cup Italian Bread Crumbs

Servings: persons

4 eggs
1/4 cup Italian Parsley
1/8 cup Fresh Basil
3 Large Garlic Cloves
4 Tablespoons Olive Oil
1 Tablespoon Pepper
2 Tablespoon Sea Salt
1 Teaspoon Oregano
Pinch of Red Pepper
6 Tablespoons Parmesan Cheese (grated)
1.2 lbs Ground Beef (80%)
1.2 lbs Ground Pork
1/2 Cup Italian Bread Crumbs

1
["In a large bowl crack the eggs and stir in the bread crumbs, salt, pepper, oregano, garlic, pepper, red pepper, and cheese.", "Mince the basil, parsley, and garlic. Once minced, stir into with the above mixture.", "Pre-Heat the oven to 375 degrees.", "Now hand mix in the pork and ground beef. Once you have everything mixed well, start hand forming 1-2"" balls.", "Once you have the meatballs formed, get a large frying pan out and heat it with garlic and olive oil. Place the meatballs in the frying pan and brown evenly. (appox 5-10 minutes)", "Once browned, place the meatballs in a deep pyrex dish and drizzle the left over frying pan juice on top of the meatballs.", "Place meatballs in the oven for 15-20 minutes.", "Enjoy!"]

1199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 eggs, 1/4 cup Italian Parsley, 1/8 cup Fresh Basil, 3 Large Garlic Cloves, and more.

Yes, True Northern Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

True Northern Italian Meatballs

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