True Kuchen (Crust, Fruit And Custard Version)

Name: True Kuchen (Crust, Fruit And Custard Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 3 cups of warm milk; 3/4 cup sugar; 1 cup Crisco; 5 eggs; 6 3/4 teaspoons yeast; 12 3/4 - 13 1/2 cups flour; 1 1/2 teaspoons salt; Filling; 3 pints cream; 6 eggs; 1 cup sugar; 1 teaspoon vanilla; 3 1/2 tablespoons cornstarch; Fruit; apple, Blueberries, Peaches, whatever fruit you choose, enough to cover the bottom of each pie tin, peeled

Servings: persons

Dough
3 cups of warm milk
3/4 cup sugar
1 cup Crisco
5 eggs
6 3/4 teaspoons yeast
12 3/4 - 13 1/2 cups flour
1 1/2 teaspoons salt
Filling
3 pints cream
6 eggs
1 cup sugar
1 teaspoon vanilla
3 1/2 tablespoons cornstarch
Fruit
apple, Blueberries, Peaches, whatever fruit you choose, enough to cover the bottom of each pie tin, peeled

1
Dough: Dissolve yeast in 1 cup of warm water. Sprinkle a little sugar on top of the mixture. Mix other liquid ingredients in another bowl, add sugar, salt, and a little of the flour. Mix together then add the yeast mixture. Mix well, add remaining flour in small amounts until dough reaches a soft smooth dough. It may be a little sticky which is ok. Cover and let raise until double, only 1 time. Roll out and put in pie pans. Let raise a little bit before adding the fruit and custard.
2
Custard: heat 3 pints cream (use a large bowl) in the microwave oven for 9 minutes (Mine takes 60% power for this) In another bowl mix 6 eggs, 1 Cup sugar, 1 teaspoons vanilla, and 3 1/2 heaping tablespoons of cornstarch. Blend together. When cream is done mix this mixture into cream and heat another 9 minutes. Take out and whip until blended. Heat another 6 minutes. Take out and blend well. Custard is now ready to add to crust.
3
Fruit needs to be cooked with a little sugar to sweeten before placing fruit on dough.
4
Place fruit on dough, pour custard over top of that (don't overfill), sprinkle with cinnamon. Bake at 325 degrees for about 20-30 minutes until crust is golden brown and custard bubbles. Cool and enjoy!

2317

kcal

Calories

Fat

356

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dough, 3 cups of warm milk, 3/4 cup sugar, 1 cup Crisco, and more.

Yes, True Kuchen (Crust, Fruit And Custard Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!