Trudy's Fish Cakes (Fish and Chips) Recipe

Name: Trudy's Fish Cakes (Fish and Chips)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup flour; 1 teaspoon baking powder; ½ teaspoon salt; 1 teaspoon sugar; ½ tablespoon oil; ½ cup water; 3 potatoes, medium-size sliced lengthwise in less than 1/4 inch thick slices; 1 lb fresh haddock fillet, cut in pieces to match the size of the potato slices; flour, for coating fish and potato cakes; oil, for deep frying

Servings: persons

½ cup flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon sugar
½ tablespoon oil
½ cup water
3 potatoes, medium-size sliced lengthwise in less than 1/4 inch thick slices
1 lb fresh haddock fillet, cut in pieces to match the size of the potato slices
flour, for coating fish and potato cakes
oil, for deep frying

1
Batter.
2
Mix and sift together all dry ingredients into a bowl.
3
Add oil to water.
4
Make a well in the dry ingredients and slowly stir in the liquid.
5
Blend well.
6
Set aside until ready to dip your fish and potatoes.
7
Heat oil in deep fryer to 375 degrees.
8
To prepare fish cakes.
9
Place a piece of potato on each side of the fish and coat in flour.
10
Dip into batter and carefully put 'fish cake' into the hot oil, cooking 3 pieces at a time.
11
Turn fish cake over when one side is golden brown, continue cooking until completely golden and crispy.
12
Cooking time will be according to thickness of fish fillet and potato slices, thinner less time, thicker more time.
13
Remove with slotted spoon and drain well.
14
Serve immediately with your favourite tartar sauce.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup flour, 1 teaspoon baking powder, ½ teaspoon salt, 1 teaspoon sugar, and more.

Yes, Trudy's Fish Cakes (Fish and Chips) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trudy's Fish Cakes (Fish and Chips)

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