Try this homemade Trout with Pecan and Pine Nut Crust recipe the whole family will love. Made with pine nuts, pecans, sesame seeds and trout. Easy step-…
This Trout with Pecan and Pine Nut Crust relies on simple, everyday ingredients such as pecans (about 1 1/4 ounces), plus 1 teaspoon sesame seeds, whole boned trout and butter. It comes together quickly and makes 4 servings, at about 309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026