Trout Cakes With Peach Cilantro Relish Recipe

Name: Trout Cakes With Peach Cilantro Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 72 ounces trout, rainbow; 2 cups mayonnaise; 2 cups breadcrumbs; ½ cup cream cheese, softened; 1 cup celery, minced; ¼ cup scallion, minced; ½ cup red bell pepper, minced; 2 teaspoons dry mustard; 2 teaspoons phillips seafood seasoning; 2 teaspoons Worcestershire sauce; 1 teaspoon parsley, minced; 1 teaspoon salt; ¼ teaspoon black pepper; 2 large egg yolks; 5 cups peach cilantro relish; 2 lbs peaches; ½ cup red onion, minced; ½ cup lime juice; ½ cup cilantro; ⅛ teaspoon red pepper flakes

Servings: persons

72 ounces trout, rainbow
2 cups mayonnaise
2 cups breadcrumbs
½ cup cream cheese, softened
1 cup celery, minced
¼ cup scallion, minced
½ cup red bell pepper, minced
2 teaspoons dry mustard
2 teaspoons phillips seafood seasoning
2 teaspoons Worcestershire sauce
1 teaspoon parsley, minced
1 teaspoon salt
¼ teaspoon black pepper
2 large egg yolks
5 cups peach cilantro relish
2 lbs peaches
½ cup red onion, minced
½ cup lime juice
½ cup cilantro
⅛ teaspoon red pepper flakes

1
NOTE: The relish starts with the 2 pounds of peaches.
2
Also note this used commerical kitchen ware so times may vary.
3
Fish: Place fillets skin side down on lightly oiled baking sheets.
4
Bake at 400F five minutes or until trout is opaque.
5
Remove flesh and drain.
6
Combine with all the fish ingredients except the 1/2 cup breadcrumbs and the Relish.
7
Mix well and refridgerate overnight [or at least 4 hours.]
8
Form into 24 cakes.
9
Coat each with breadcrumbs.
10
set aside until ready to cook.
11
Cooking: Sautee in lightly oiled skillet until both sides are golden brown then drain and serve with 1/3 cup relish for two cakes.
12
One serving is two cakes.
13
They may be cooked ahead and reheat at 500F for 5 to 7 minutes.
14
Watch closely.
15
Relish:.
16
Combine all and chill for 2 hours.

1288

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 72 ounces trout, rainbow, 2 cups mayonnaise, 2 cups breadcrumbs, ½ cup cream cheese, softened, and more.

Yes, Trout Cakes With Peach Cilantro Relish falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Trout Cakes With Peach Cilantro Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions