How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 medium mango, sliced, or 1 1/2 cups sliced bottled mango, drained, 1 5-ounce can very low sodium albacore tuna packed in water, drained and flaked, 1/2 cup pineapple tidbits canned in their own juice, drained, 1/4 medium carrot, shredded, and more.

Is Tropical Tuna Salad suitable as seafood?

Yes, Tropical Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Tuna Salad Recipe

Name: Tropical Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium mango, sliced, or 1 1/2 cups sliced bottled mango, drained; 1 5-ounce can very low sodium albacore tuna packed in water, drained and flaked; 1/2 cup pineapple tidbits canned in their own juice, drained; 1/4 medium carrot, shredded; 2 tablespoons light mayonnaise; 2 tablespoons chopped walnuts, dry-roasted; 1/2 teaspoon grated lemon zest; 2 teaspoons fresh lemon juice; 1/8 teaspoon pepper

Tropical Tuna Salad – a delicious recipe with mango, water, pineapple, carrot, light mayonnaise, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium mango, sliced, or 1 1/2 cups sliced bottled mango, drained
1 5-ounce can very low sodium albacore tuna packed in water, drained and flaked
1/2 cup pineapple tidbits canned in their own juice, drained
1/4 medium carrot, shredded
2 tablespoons light mayonnaise
2 tablespoons chopped walnuts, dry-roasted
1/2 teaspoon grated lemon zest
2 teaspoons fresh lemon juice
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Seafood

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