How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Trifle?

You need 9 ingredients. The key ingredients include: 1 sponge cake, 3/4 cup lemon butter (240g), 2 (85 g) lemon jelly crystals, 1/2 cup sweet sherry, and more.

Is Tropical Trifle suitable as baking & desserts?

Yes, Tropical Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Trifle Recipe

Name: Tropical Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sponge cake; 3/4 cup lemon butter (240g); 2 (85 g) lemon jelly crystals; 1/2 cup sweet sherry; 300 -600 ml heavy cream, whipped; 1 mango; 2 kiwi fruits; 2 passion fruit; 2 (500 g) containers of pauls premium vanilla custard

Tropical Trifle – a delicious recipe with cake, lemon butter, lemon jelly crystals, sweet sherry, heavy cream, mango. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sponge cake
3/4 cup lemon butter (240g)
2 (85 g) lemon jelly crystals
1/2 cup sweet sherry
300 -600 ml heavy cream, whipped
1 mango
2 kiwi fruits
2 passion fruit
2 (500 g) containers of pauls premium vanilla custard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
26354 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tropical Trifle

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