Bake this irresistible Tropical Trifle at home. Made with cake, lemon butter, lemon jelly crystals and sweet sherry. Easy step-by-step instructions incl…
This Tropical Trifle relies on simple, everyday ingredients such as sponge cake, lemon butter (240g), (85 g) lemon jelly crystals and sweet sherry. It comes together quickly and makes 4 servings, at about 26354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tropical Trifle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026