Tropical Treasure Mango Salsa by Ali Baba's Babes

Name: Tropical Treasure Mango Salsa by Ali Baba's Babes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh peaches, peeled and sliced (or use frozen peaches, thawed); 1 cup mango, diced; ¾ cup jicama, diced; ¼ cup red onion, diced; 1 cup orange bell pepper, diced; 1 cup red bell pepper, diced; 4 tablespoons cilantro, chopped; 1 tablespoon jalapeno pepper, seeded & diced very tiny (or adjust to taste); 1 tablespoon extra virgin olive oil; 1 lime, juice of; ½ teaspoon salt; ½ teaspoon black pepper; 2 -4 flour tortillas (I used 6 inch); 3 tablespoons butter, melted; 3 tablespoons sugar; 1 ½ tablespoons cinnamon (or to taste)

Servings: persons

2 cups fresh peaches, peeled and sliced (or use frozen peaches, thawed)
1 cup mango, diced
¾ cup jicama, diced
¼ cup red onion, diced
1 cup orange bell pepper, diced
1 cup red bell pepper, diced
4 tablespoons cilantro, chopped
1 tablespoon jalapeno pepper, seeded & diced very tiny (or adjust to taste)
1 tablespoon extra virgin olive oil
1 lime, juice of
½ teaspoon salt
½ teaspoon black pepper
2 -4 flour tortillas (I used 6 inch)
3 tablespoons butter, melted
3 tablespoons sugar
1 ½ tablespoons cinnamon (or to taste)

1
For Salsa:.
2
Put peaches in food processor & pulse until only small chunks remain.
3
Transfer to large mixing bowl and gently stir in remaining ingredients.
4
Cover and chill until serving time.
5
For Cinnamon & Sugar tortilla crisps:.
6
Slice 2-4 tortillas into pizza-shaped wedges with a serrated bread knife.
7
Spread out onto a cookie sheet covered with parchment paper in a single layer.
8
Brush each top with melted butter then sprinkle with cinnamon & sugar mixture.
9
Turn each wedge over & repeat.
10
Bake at 350 degrees for 12 minutes or until dry & crisp.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups fresh peaches, peeled and sliced (or use frozen peaches, thawed), 1 cup mango, diced, ¾ cup jicama, diced, ¼ cup red onion, diced, and more.

Yes, Tropical Treasure Mango Salsa by Ali Baba's Babes falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!