Tropical Tamarind Ketchup Recipe

Name: Tropical Tamarind Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup onions, chopped; 2 tablespoons vegetable oil; 1 clove garlic, thinly sliced; 11 ounces tamarind nectar (such as Jumex brand); 2 tablespoons tomato paste; 1/2 cup mango, coarsely chopped; 1/4 cup raisins, plumped and chopped; 1 clove; 1 teaspoon dried thyme; 2 teaspoons brown sugar; 1/4 cup red wine vinegar; 1/4 cup cider vinegar; 1 tablespoon sambal olek, or more if you want a more peppery sauce; 2 tablespoons spicy brown mustard

Servings: persons

1/2 cup onions, chopped
2 tablespoons vegetable oil
1 clove garlic, thinly sliced
11 ounces tamarind nectar (such as Jumex brand)
2 tablespoons tomato paste
1/2 cup mango, coarsely chopped
1/4 cup raisins, plumped and chopped
1 clove
1 teaspoon dried thyme
2 teaspoons brown sugar
1/4 cup red wine vinegar
1/4 cup cider vinegar
1 tablespoon sambal olek, or more if you want a more peppery sauce
2 tablespoons spicy brown mustard

1
In a small saucepan, cook the onion in the vegetable oil until softened, about 5 minutes. Add garlic for the last minute.
2
Add the remaining ingredients. Bring the mixture to a boil until it is reduced to approximately 3/4 cup and the vinegar taste has mellowed. Keep an eye on this as it cooks. Stir it frequently. As the sauce reduces, reduce the heat also to avoid burning or sticking. At the end of the process, the sauce will be cooking over a low heat instead of at a boil.
3
When the sauce has reduced, cool it a bit. Put it through a food mill to create a chunky but smooth mixture.
4
Spoon it into a clean glass jar and store in the refrigerator.

121

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup onions, chopped, 2 tablespoons vegetable oil, 1 clove garlic, thinly sliced, 11 ounces tamarind nectar (such as Jumex brand), and more.

Yes, Tropical Tamarind Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Tamarind Ketchup

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