Tropical Swirlin' Spice Banana Nut Bread Recipe

Name: Tropical Swirlin' Spice Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 2 tablespoons whipping cream; 1 large banana, very ripe in 1-inch pieces; 2 tablespoons butter; 1 tablespoon brown sugar, packed; 1 tablespoon granulated sugar; 1 teaspoon salt; 3 cups bread flour; 1 tablespoon bread flour; 2 ½ teaspoons bread machine yeast; 2 tablespoons butter, softened; 3 tablespoons brown sugar, packed; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; ⅛ teaspoon clove; 3 tablespoons chopped cashews (or macadamia's); ½ cup sweetened flaked coconut

Servings: persons

2 large eggs
2 tablespoons whipping cream
1 large banana, very ripe in 1-inch pieces
2 tablespoons butter
1 tablespoon brown sugar, packed
1 tablespoon granulated sugar
1 teaspoon salt
3 cups bread flour
1 tablespoon bread flour
2 ½ teaspoons bread machine yeast
2 tablespoons butter, softened
3 tablespoons brown sugar, packed
½ teaspoon cinnamon
¼ teaspoon nutmeg
⅛ teaspoon clove
3 tablespoons chopped cashews (or macadamia's)
½ cup sweetened flaked coconut

1
Place dough ingredients in the bread pan in the order suggested by bread machine instructions.
2
Set for white bread, dough stage.
3
Press start.
4
When the dough is ready, turn it out onto a lightly floured board and punch down.
5
Let rest a few minutes.
6
Roll the dough into a rectangle 9 inches wide.
7
Spread the softened butter over the dough.
8
In a small bowl, combine brown sugar, cinnamon, nutmeg, cloves, nuts,and coconut.
9
Sprinkle mixture evenly over dough.
10
Roll up the dough, jellyroll fashion, starting with a short (9-inch) side, forming a loaf; pinch the edge to seal.
11
Spray a 9x5-inch loaf pan with non-stick spray.
12
Place the shaped loaf in the pan, seam side down.
13
Cover and let rise in a warm place until double in size, about 1 hour.
14
Preheat oven to 350.
15
Bake for 30-40 minutes or until done.
16
Remove bread from pan and cool on cake rack for 1 hour before slicing.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 large eggs, 2 tablespoons whipping cream, 1 large banana, very ripe in 1-inch pieces, 2 tablespoons butter, and more.

Yes, Tropical Swirlin' Spice Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Swirlin' Spice Banana Nut Bread

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