Tropical Sunshine Cake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease 13 x 9-inch baking pan.

3. 3

   Combine cake mix, evaporated milk and eggs in large mixing bowl.

4. 4

   Beat on low speed for 2 minutes.

5. 5

   Stir in 1 cup pineapple.

6. 6

   Pour batter into prepared baking pan.

7. 7

   Sprinkle with almonds Bake for 30- 35 minutes or until wooden pick inserted into center comes out clean.

8. 8

   Cool in pan or wire rack for 15 minutes.

9. 9

   Combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.

10. 10

    Spread over warm cake, sprinkle with coconut and remaining pineapple.

11. 11

    Cool completely before serving.

12. 12

    Top with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.