Bake this irresistible Tropical Summer Sorbet at home. Made with Kiwis, Mango, Rum and Syrup. Easy step-by-step instructions included.
This Tropical Summer Sorbet relies on simple, everyday ingredients such as rum and agave syrup. It comes together quickly and makes 4 servings, at about 15 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tropical Summer Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026