Tropical Summer Sorbet

1. 1

   1. Combine all ingredients in a blender or food processor until liquefied. You may need more agave syrup, depending on the sweetness of your fruit.

2. 2

   2. Chill mixture for at least 30 minutes. Add to an ice cream maker and churn according to the manufacturer's instructions. Move sorbet to a freezer-safe container and freeze for a few hours to harden.

3. 3

   Note: If you don't have agave syrup, you can always substitute simple syrup instead.

* Per serving · 4 servings · Values may vary.

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