Tropical Stuffed French Toast With Guava Syrup Recipe

Name: Tropical Stuffed French Toast With Guava Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup guava paste coarsely chopped; 1/3 cup water; 3 tablespoons firmly packed light brown sugar divided; 1 fresh pineapple peeled and cored; 4 tablespoons Crisco Butter Flavor All-Vegetable Shortening; Crisco All-Vegetable Shortening divided; 4 large eggs; 2/3 cup half-and-half cream; 3 teaspoons ground cinnamon divided; 1 teaspoon vanilla extract; 8 slices cinnamon swirl bread; 2 tablespoons sugar; 8 ounces cream cheese softened

Servings: persons

3/4 cup guava paste coarsely chopped
1/3 cup water
3 tablespoons firmly packed light brown sugar divided
1 fresh pineapple peeled and cored
4 tablespoons Crisco Butter Flavor All-Vegetable Shortening
Crisco All-Vegetable Shortening divided
4 large eggs
2/3 cup half-and-half cream
3 teaspoons ground cinnamon divided
1 teaspoon vanilla extract
8 slices cinnamon swirl bread
2 tablespoons sugar
8 ounces cream cheese softened

1
COMBINE 3/4 cup guava paste, water and 2 tablespoons brown sugar in small microwave-safe bowl. Microwave on HIGH 2 minutes. Let stand 5 minutes. Whisk until smooth. Keep warm.
2
CUT four 1/2-inch thick rings from cored pineapple. Reserve remaining pineapple for another use. Melt 2 tablespoons shortening on large griddle over medium heat. Saute pineapple slices in shortening about 3 minutes on each side or until golden. Remove from griddle.
3
HEAT oven to 325u00b0F. Whisk eggs in large bowl until blended. Blend in half-and-half, 1 teaspoon cinnamon, vanilla and remaining 1 tablespoon brown sugar.
4
MELT remaining 2 tablespoons shortening on griddle over medium heat. Dip bread slices into egg mixture, one at a time, allowing to soak about 5 seconds on each side. Cook French toast on hot griddle for 2 minutes on each side or until golden brown.
5
DIVIDE cream cheese on top of all eight pieces of French toast, spreading evenly. Stir together sugar and remaining 2 teaspoons cinnamon. Sprinkle 1/4 teaspoon cinnamon-sugar on top of each piece of French toast. Top 4 pieces with 1 slice pineapple. Top with remaining French toast, cream cheese side down, to form sandwiches. Place on baking sheet. Bake 5 to 10 minutes or until heated through. To serve: Cut French toast diagonally in half. Arrange on serving plates. Sprinkle generously with remaining cinnamon-sugar. Serve with warm guava syrup.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup guava paste coarsely chopped, 1/3 cup water, 3 tablespoons firmly packed light brown sugar divided, 1 fresh pineapple peeled and cored, and more.

Yes, Tropical Stuffed French Toast With Guava Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Stuffed French Toast With Guava Syrup

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