How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Stir-Fried Pork Tenderloin?

You need 9 ingredients. The key ingredients include: 1 pound pork tenderloin 3/4-1 pound, cut into 1/2-inch cubes, 20 ounces pineapple chunks in juice, 2 tablespoons soy sauce reduced-sodium, 1 tablespoon cornstarch, and more.

Is Tropical Stir-Fried Pork Tenderloin suitable as meat & poultry?

Yes, Tropical Stir-Fried Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tropical Stir-Fried Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Stir-Fried Pork Tenderloin Recipe

Name: Tropical Stir-Fried Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pork tenderloin 3/4-1 pound, cut into 1/2-inch cubes; 20 ounces pineapple chunks in juice; 2 tablespoons soy sauce reduced-sodium; 1 tablespoon cornstarch; 1/8 teaspoon cayenne; 1 tablespoon vegetable oil; 2 cups broccoli florets fresh; 4 cups romaine lettuce thinly sliced; 1/3 cup almonds slivered

Try this homemade Tropical Stir-Fried Pork Tenderloin recipe the whole family will love. Made with pork tenderloin, pineapple, soy sauce and cornstarch.…

This Tropical Stir-Fried Pork Tenderloin relies on simple, everyday ingredients such as pineapple chunks in juice, soy sauce reduced-sodium, cornstarch and cayenne. It comes together quickly and makes 4 servings, at about 512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pound pork tenderloin 3/4-1 pound, cut into 1/2-inch cubes
20 ounces pineapple chunks in juice
2 tablespoons soy sauce reduced-sodium
1 tablespoon cornstarch
1/8 teaspoon cayenne
1 tablespoon vegetable oil
2 cups broccoli florets fresh
4 cups romaine lettuce thinly sliced
1/3 cup almonds slivered

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Meat & Poultry

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