How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Spring Salsa with Pork?

You need 7 ingredients. The key ingredients include: 3 pork tenderloins (3 lb./1.4 kg), 1 can (19 fl oz/540 mL) pineapple tidbits in juice, drained, 1 navel orange, peeled, chopped, 2 green onions, sliced, and more.

Is Tropical Spring Salsa with Pork suitable as snacks & appetizers?

Yes, Tropical Spring Salsa with Pork falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Spring Salsa with Pork?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Spring Salsa with Pork Recipe

Name: Tropical Spring Salsa with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pork tenderloins (3 lb./1.4 kg); 1 can (19 fl oz/540 mL) pineapple tidbits in juice, drained; 1 navel orange, peeled, chopped; 2 green onions, sliced; 1/4 cup flaked coconut; 2 Tbsp. Kraft Calorie-Wise Rancher's Choice Dressing; 1 Tbsp. chopped seeded jalapeno peppers

Tropical Spring Salsa with Pork – a delicious recipe with pork, orange, green onions, flaked coconut, peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 pork tenderloins (3 lb./1.4 kg)
1 can (19 fl oz/540 mL) pineapple tidbits in juice, drained
1 navel orange, peeled, chopped
2 green onions, sliced
1/4 cup flaked coconut
2 Tbsp. Kraft Calorie-Wise Rancher's Choice Dressing
1 Tbsp. chopped seeded jalapeno peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tropical Spring Salsa with Pork

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