Tropical Sour Cream Dessert Recipe

Name: Tropical Sour Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick oleo; 2/3 c. chopped pecans; 1 (8 oz.) can crushed pineapple (undrained); 1 Tbsp. sugar; 1 c. milk; 1 (4 3/4 oz.) pkg. vanilla flavored pudding and pie filling mix; 1 (8 oz.) carton sour cream; 1 c. flaked coconut; 1 to 2 medium bananas, sliced; 1 (9 oz.) carton Cool Whip, thawed

Servings: persons

1 c. flour
1 stick oleo
2/3 c. chopped pecans
1 (8 oz.) can crushed pineapple (undrained)
1 Tbsp. sugar
1 c. milk
1 (4 3/4 oz.) pkg. vanilla flavored pudding and pie filling mix
1 (8 oz.) carton sour cream
1 c. flaked coconut
1 to 2 medium bananas, sliced
1 (9 oz.) carton Cool Whip, thawed

1
Blend flour, oleo and pecans.
2
Press into bottom of 9 x 9-inch pan or dish.
3
Bake 20 minutes at 350u00b0; cool.
4
Combine pineapple, sugar, milk and pudding mix in a medium saucepan.
5
Cook over medium heat, stirring constantly, until mixture comes to a boil.
6
Remove from heat.
7
Add a small amount of hot mixture to sour cream, mixing well.
8
Add sour cream mixture to remaining hot mixture, mixing well.
9
Stir in coconut; allow to cool.

701

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 stick oleo, 2/3 c. chopped pecans, 1 (8 oz.) can crushed pineapple (undrained), and more.

Yes, Tropical Sour Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Sour Cream Dessert

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