Tropical Sorbet Terrine

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   ["Preheat oven to 350 degrees.", "Line a 6 cup (8 1/2"" x 4"") loaf pan with a long strip of plastic wrap, leaving a 2"" overhang on the long sides. Set aside.", "Spread coconut on a rimmed baking sheet.", "Toast in oven, tossing occasionally, until golden, 8-10 minutes.", "Let cool completely.", "Sprinkle 1/2 c toasted coconut in prepared loaf pan. Dollop coconut sorbet on top and spread evenly.", "Sprinkle that layer with 1/4 c toasted coconut. Repeat with raspberry sorbet and remaining 1/4 c toasted coconut, then mango sorbet.", "Fold plastic overhang over sorbet and freezed until firm, at least 8 hours, and up to 2 weeks.", "To serve, unfold plastic and invert onto a serving platter. Remove plastic and slice with a serrated knife."]

* Per serving · 4 servings · Values may vary.

No additional tips available.