Tropical Smoothie Muffins Recipe

Name: Tropical Smoothie Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1/2 cups Shredded Coconut; 2 cups Flour; 1/2 cups Quick Oats; 1/2 teaspoons Salt; 3/4 teaspoons Baking Soda; 1/2 cups Butter, Softened; 3/4 cups Sugar; 1/4 cups Applesauce; 1/4 cups Frozen Mango Pieces; 1 can (8 Oz. Size) Pineapple, Drained And Saved; 3/4 cups Vanilla Yogurt; 1 teaspoon Vanilla; FOR THE GLAZE:; 1 cup Powdered Sugar; 2 Tablespoons Reserved Pineapple Juice; Toasted Coconut, For Sprinkling

Servings: persons

FOR THE MUFFINS:
1/2 cups Shredded Coconut
2 cups Flour
1/2 cups Quick Oats
1/2 teaspoons Salt
3/4 teaspoons Baking Soda
1/2 cups Butter, Softened
3/4 cups Sugar
1/4 cups Applesauce
1/4 cups Frozen Mango Pieces
1 can (8 Oz. Size) Pineapple, Drained And Saved
3/4 cups Vanilla Yogurt
1 teaspoon Vanilla
FOR THE GLAZE:
1 cup Powdered Sugar
2 Tablespoons Reserved Pineapple Juice
Toasted Coconut, For Sprinkling

1
For the muffins:
2
Spread the coconut out on a baking sheet. Bake at 375u00b0F for about 10 minutes, stirring often. Remove and let cool. Combine the flour, oats, salt, and baking soda. Set aside.
3
Beat the butter and sugar until creamy. Add applesauce and combine again. Place mango in a microwave safe bowl and heat for 1 minute. Crush using a fork. Add to the butter mixture with the pineapple, yogurt, and vanilla until creamy. Stir in the flour mixture.
4
Spoon into 15 cupcake liners in a muffin pan. Bake at 350u00b0F for 28-30 minutes. Cool on a wire rack. Dip tops in glaze and sprinkle with toasted coconut. Store in a sealed container.
5
For the glaze:
6
Stir the powdered sugar and juice together until smooth. Dip muffins immediately.

931

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE MUFFINS:, 1/2 cups Shredded Coconut, 2 cups Flour, 1/2 cups Quick Oats, and more.

Yes, Tropical Smoothie Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Smoothie Muffins

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