How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Shrimp Kabobs?

You need 8 ingredients. The key ingredients include: 12 pieces fresh pineapple (1-inch), 12 pieces red bell peppers (1-inch), 12 pieces sweet onions (1-inch), 1 cup Yoshida cracked pepper and garlic sauce, and more.

Is Tropical Shrimp Kabobs suitable as seafood?

Yes, Tropical Shrimp Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tropical Shrimp Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Shrimp Kabobs Recipe

Name: Tropical Shrimp Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 pieces fresh pineapple (1-inch); 12 pieces red bell peppers (1-inch); 12 pieces sweet onions (1-inch); 1 cup Yoshida cracked pepper and garlic sauce; 2 oranges, peeled and split into 12 wedges; 24 shrimp, peeled and deveined; 6 white button mushroom caps; 6 wooden skewers, soaked in water for 15 minutes

Try this homemade Tropical Shrimp Kabobs recipe the whole family will love. Made with pineapple, red bell peppers, sweet onions and pepper. Easy step-by…

This Tropical Shrimp Kabobs relies on simple, everyday ingredients such as pieces sweet onions (1-inch), shrimp, peeled and deveined and white button mushroom caps. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 pieces fresh pineapple (1-inch)
12 pieces red bell peppers (1-inch)
12 pieces sweet onions (1-inch)
1 cup Yoshida cracked pepper and garlic sauce
2 oranges, peeled and split into 12 wedges
24 shrimp, peeled and deveined
6 white button mushroom caps
6 wooden skewers, soaked in water for 15 minutes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Seafood

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