Tropical Sangria With Passionfruit

1. 1

   Put the mango cubes and strawberry slices in a pitcher. Cut the passion fruits in half and scoop the seed into the pitcher.

2. 2

   Add wine, rum, pineapple juice and sugar. Stir gently to combine and taste. Adjust sugar as needed. Cover and put in the refrigerator overnight.

3. 3

   To serve, fill glasses with ice. Pour sangria and a little fruit into each glass. Top with sparkling water and garnish with strawberries and a sprig of mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.