Tropical Sangria Pops

1. 1

   Slice up the tropical fruit in desired thickness for mini heart cut outs. Then using a mini heart-shaped cookie cutter, cut out hearts using each of the three fruits.

2. 2

   Stir together the coconut water and Riesling.

3. 3

   Pour into popsicle molds.

4. 4

   Make sure to leave enough room to add the heart-shaped fruit since the liquid will rise.

5. 5

   Add in your tropical fruit hearts.

6. 6

   Place in the freezer and freeze overnight.

7. 7

   To remove pops, fill a bowl with warm water and set the molds in the bowl for about 20-30 seconds. The water should not cover the entire molds.

8. 8

   Gently slide the pops out of the molds, and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.