Tropical Sangria Recipe

Name: Tropical Sangria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle sauvignon blanc; 1 cup light rum; 1/2 cup passion fruit nectar; 1/2 cup Lemongrass Simple Syrup, or to taste, recipe follows; 1 fresh lemon, halved and thinly sliced; 1 fresh orange, halved and thinly sliced; 1 bunch fresh mint leaves; 1 fresh passion fruit, seeds removed, optional; 1 cup sugar; 1 stalk lemongrass, cut into thirds

Servings: persons

1 bottle sauvignon blanc
1 cup light rum
1/2 cup passion fruit nectar
1/2 cup Lemongrass Simple Syrup, or to taste, recipe follows
1 fresh lemon, halved and thinly sliced
1 fresh orange, halved and thinly sliced
1 bunch fresh mint leaves
1 fresh passion fruit, seeds removed, optional
1 cup sugar
1 stalk lemongrass, cut into thirds

1
Combine the sauvignon blanc, rum, nectar, Lemongrass Simple Syrup, lemons, oranges, mint and passion fruit if desired in a pitcher.
2
Cover and refrigerate for at least 2 hours and up to 24 hours.
3
Combine 1 cup water and the sugar in a small saucepan.
4
Hit the stalks with the back of a knife to lightly bruise and help release the flavor.
5
Add the stalks to the pan and bring to a boil over high heat.
6
Cook until the sugar is completely dissolved.
7
Remove from the heat, cover and refrigerate for at least 1 hour and up to 48 hours to let the flavor develop.
8
Strain before using.

228

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bottle sauvignon blanc, 1 cup light rum, 1/2 cup passion fruit nectar, 1/2 cup Lemongrass Simple Syrup, or to taste, recipe follows, and more.

Yes, Tropical Sangria falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Sangria

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