How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Salsa With Grilled Mango?

You need 9 ingredients. The key ingredients include: 1 ripe mango, peeled and sliced 1/4 inch thick, 2 teaspoons olive oil, 1/4 cup finely chopped red onion, 2 tablespoons finely chopped red bell pepper, and more.

Is Tropical Salsa With Grilled Mango suitable as snacks & appetizers?

Yes, Tropical Salsa With Grilled Mango falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Salsa With Grilled Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Salsa With Grilled Mango Recipe

Name: Tropical Salsa With Grilled Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe mango, peeled and sliced 1/4 inch thick; 2 teaspoons olive oil; 1/4 cup finely chopped red onion; 2 tablespoons finely chopped red bell pepper; 1 jalapeno pepper, finely chopped; 1 lime, juiced; 2 teaspoons white sugar; 1/2 teaspoon salt; 1/2 teaspoon ground ginger

Tropical Salsa With Grilled Mango – a delicious recipe with mango, olive oil, red onion, red bell pepper, pepper, lime. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 ripe mango, peeled and sliced 1/4 inch thick
2 teaspoons olive oil
1/4 cup finely chopped red onion
2 tablespoons finely chopped red bell pepper
1 jalapeno pepper, finely chopped
1 lime, juiced
2 teaspoons white sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger

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Quick Info

Servings
4 servings
Calories
71 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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