How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Salsa With Grilled Mango?

You need 9 ingredients. The key ingredients include: 1 ripe mango, peeled and sliced 1/4 inch thick, 2 teaspoons olive oil, 1/4 cup finely chopped red onion, 2 tablespoons finely chopped red bell pepper, and more.

Is Tropical Salsa With Grilled Mango suitable as snacks & appetizers?

Yes, Tropical Salsa With Grilled Mango falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Salsa With Grilled Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Salsa With Grilled Mango Recipe

Name: Tropical Salsa With Grilled Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ripe mango, peeled and sliced 1/4 inch thick; 2 teaspoons olive oil; 1/4 cup finely chopped red onion; 2 tablespoons finely chopped red bell pepper; 1 jalapeno pepper, finely chopped; 1 lime, juiced; 2 teaspoons white sugar; 1/2 teaspoon salt; 1/2 teaspoon ground ginger

Try this homemade Tropical Salsa With Grilled Mango recipe the whole family will love. Made with mango, olive oil, red onion and red bell pepper. Easy s…

This Tropical Salsa With Grilled Mango relies on simple, everyday ingredients such as olive oil, finely chopped red onion, lime, juiced and white sugar. It comes together quickly and makes 4 servings, at about 71 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 ripe mango, peeled and sliced 1/4 inch thick
2 teaspoons olive oil
1/4 cup finely chopped red onion
2 tablespoons finely chopped red bell pepper
1 jalapeno pepper, finely chopped
1 lime, juiced
2 teaspoons white sugar
1/2 teaspoon salt
1/2 teaspoon ground ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tropical Salsa With Grilled Mango

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions