Tropical Salad

1. 1

   Drain the tinned pineapple pieces and the mango.

2. 2

   Cut mango slices into smaller pieces if necessary.

3. 3

   Mix together the pineapple, mango, spring onions and coconut.

4. 4

   Combine the coconut cream, lime juice and ground coriander.

5. 5

   Pour over the salad and toss to coat.

6. 6

   Garnish with either the cilantro or parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.