Tropical Salad

1. 1

   Wash and cut the lettuce with the green juice but with 1 cm thick.

2. 2

   Wash the tomatoes and cut into slices and then to quarters.

3. 3

   Prepare the pineapple and cut into cubes.

4. 4

   Place all ingredients in a salad bowl.

5. 5

   Put almonds in a pan on the stove to enhance the taste and sprinkle the salad with them.

6. 6

   Season with olive oil, vinegar, salt and sprinkle with oregano and chopped basil leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.