Tropical Quinoa Salad

1. 1

   In a medium pan, boil vegetable broth and lemon pepper. Add quinoa, reduce heat, cover and simmer 30 minutes. Remove from heat and set aside for 5 minutes.

2. 2

   While quinoa is cooking, dice green apple and shallot. Combine in a small bowl with lime juice and set aside.

3. 3

   Chop ginger, mango, macadamia nuts, bell pepper, and pineapple. Combine in large bowl.

4. 4

   When quinoa is done cooking, add to large bowl and toss gently.

5. 5

   Stir in apple mixture and curry powder.

6. 6

   Before serving, garnish with chopped cilantro. Serve immediately or refrigerate overnight.

No nutritional information available.

No additional tips available.