Tropical Pound Cake – a delicious recipe with Pan, flour, Hines Classic White Cake Mix, coconut, vegetable oil, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 Degrees. Grease bundt pan with solid shortening (cooking ""spray"" will bond with flour in cake and leave a greasy film on cake) and dust with flour.", "Mix together Cream Cheese Spread and Eggs. Add remaining ingredients and mix on low speed for 1 minute; scrap down sides of bowl. Mix an additional 2 minutes on medium speed. Pour into sprayed and floured bundt cake pan. Bake 35 - 40 minutes until cake springs back when pressed with finger. Cool on rack 20 minutes. Run a long spreader knife around edge of cake pan; invert onto serving platter. Drizzle with icing.", "Mix together all ingredients until of spreading consistency. Drizzle over warm cake."]
838
kcal
Calories
54
g
Fat
77
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: crisco Solid Shorterning for Cake Pan, flour or Powdered Sugar for Dusting Cake Pan, 1 Duncan Hines Classic White Cake Mix, 1/2 cup coconut Canned Creme of, and more.
Yes, Tropical Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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