Tropical Pork Loin

1. 1

   Add mangoes to food processor; process until smooth.

2. 2

   Pour 2 cups mango puree into a large shallow dish or heavy zip-lock plastic bag; chill remaining puree.

3. 3

   Add onion and the next 5 ingredients to dish or bag; stirring well; add roast, turning to coat.

4. 4

   Cover or seal, marinate in refrigerator 6-8 hours, turning roast occasionally.

5. 5

   Remove roast, reserving 1/2 cup marinade.

6. 6

   Place roast on a rack in a lightly greased boiler pan; pour reserved 1/2 cup marinade over roast.

7. 7

   Bake in a preheated 325u00b0 oven for 1 1/2 hours or until a thermometer inserted in the thickest part registers 160u00b0.

8. 8

   Broil 5 1/2 inches from heat (with electric oven door partially opened) 5 minutes or until lightly browned.

9. 9

   Remove roast to serving platter and keep warm; reserve 1/4 cup drippings in broiler pan.

10. 10

    Add remaining mango puree to reserved pan drippings; cook over medium heat until sauce is thoroughly heated, stirring occasionally.

11. 11

    Sprinkle coconut over roast; serve with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.