How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Plum Sherry-Baked Winter Fruit?

You need 9 ingredients. The key ingredients include: 1 (10-oz.) package dried pitted plums, 1 (6-oz.) package dried pineapple, 1 (5-oz.) package dried mango, chopped, 2 cups apple cider, and more.

Is Tropical Plum Sherry-Baked Winter Fruit suitable as general?

Yes, Tropical Plum Sherry-Baked Winter Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Tropical Plum Sherry-Baked Winter Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Plum Sherry-Baked Winter Fruit Recipe

Name: Tropical Plum Sherry-Baked Winter Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-oz.) package dried pitted plums; 1 (6-oz.) package dried pineapple; 1 (5-oz.) package dried mango, chopped; 2 cups apple cider; 2/3 cup dry sherry; 1/2 cup golden raisins; 2 navel oranges, peeled and sectioned; 1 (3-inch) cinnamon stick; Garnish: orange slices

Try this homemade Tropical Plum Sherry-Baked Winter Fruit recipe the whole family will love. Made with plums, pineapple, mango and apple cider. Easy ste…

This Tropical Plum Sherry-Baked Winter Fruit relies on simple, everyday ingredients such as apple cider, dry sherry, golden raisins and (3-inch) cinnamon stick. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10-oz.) package dried pitted plums
1 (6-oz.) package dried pineapple
1 (5-oz.) package dried mango, chopped
2 cups apple cider
2/3 cup dry sherry
1/2 cup golden raisins
2 navel oranges, peeled and sectioned
1 (3-inch) cinnamon stick
Garnish: orange slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

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