Tropical Pineapple Crisp Recipe

Name: Tropical Pineapple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1 (20-ounce) can pineapple tidbits, in juice, undrained; 3 tablespoons cornstarch; 1 cup sweetened flaked coconut; 1 teaspoon rum flavoring; 1/2 cup uncooked old-fashioned oats; 1/2 cup all-purpose flour; 1/2 cup firmly packed brown sugar; 1/2 cup finely chopped pecans; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger, if desired; 1/2 cup Land O Lakes Butter, softened, cut into chunks; 1 cup Land O Lakes Heavy Whipping Cream; Maraschino cherries, if desired

Servings: persons

3/4 cup sugar
1 (20-ounce) can pineapple tidbits, in juice, undrained
3 tablespoons cornstarch
1 cup sweetened flaked coconut
1 teaspoon rum flavoring
1/2 cup uncooked old-fashioned oats
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/2 cup finely chopped pecans
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger, if desired
1/2 cup Land O Lakes Butter, softened, cut into chunks
1 cup Land O Lakes Heavy Whipping Cream
Maraschino cherries, if desired

1
Heat oven to 350F.
2
Combine sugar, undrained pineapple and cornstarch in 2-quart saucepan.
3
Cook over medium heat, stirring constantly, 3-4 minutes or until mixture comes to a boil.
4
Boil 1 minute.
5
Remove from heat; stir in coconut and rum flavoring.
6
Pour mixture into ungreased 8-inch square baking dish.
7
Combine all crumb mixture ingredients except butter in bowl until well mixed.
8
Cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
9
Sprinkle mixture over fruit filling.
10
Bake 30-35 minutes or until top is golden brown and filling is bubbly.
11
Beat whipping cream in bowl until stiff peaks form.
12
Serve warm crisp with whipped cream; garnish with maraschino cherry, if desired.

908

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup sugar, 1 (20-ounce) can pineapple tidbits, in juice, undrained, 3 tablespoons cornstarch, 1 cup sweetened flaked coconut, and more.

Yes, Tropical Pineapple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tropical Pineapple Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions