Tropical Pineapple chiller

1. 1

   Cut pineapple into two pieces.

2. 2

   Chop one of the two pieces into small cubes and liquidise the other piece with a little warm water.

3. 3

   Then strain the liquidised pineapple mixture so as to remove the pulp.

4. 4

   pour the now strained liquid into a jug and use it as a base to add your 2 tsps of tang to.drop in the fine sugar and stir till properly combined.

5. 5

   Mix in pineapple cubes.

6. 6

   Place ice cubes into the jug.

7. 7

   Pour the clear soda onto the pineapple and ice mixture and stir slowly.

* Per serving · 4 servings · Values may vary.

No additional tips available.