Tropical meringue cake recipe Recipe

Name: Tropical meringue cake recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 215 g (7.6oz) light golden caster sugar; 100 g (3.5oz) freshly grated coconut, toasted; 100 g (3.5oz) white chocolate curls; 100 g (3.5oz) dark chocolate curls; 2 fresh mangoes, peeled and thinly sliced; 1 fresh mango, peeled and blended to a puree; 2 passionfruit; 600 ml (21.1fl oz) double cream, lightly whipped; 1 handful mixed berries; 1 handful (small) of fresh mint

Servings: persons

4 egg whites
215 g (7.6oz) light golden caster sugar
100 g (3.5oz) freshly grated coconut, toasted
100 g (3.5oz) white chocolate curls
100 g (3.5oz) dark chocolate curls
2 fresh mangoes, peeled and thinly sliced
1 fresh mango, peeled and blended to a puree
2 passionfruit
600 ml (21.1fl oz) double cream, lightly whipped
1 handful mixed berries
1 handful (small) of fresh mint

1
Preheat oven to 120C and line two 25x35cm baking trays with parchment paper.
2
Using the freestanding whisk, whisk the egg white until light and fluffy.
3
Then add the sugar a tablespoon at a time until you have a thick, pale yellow mixture.
4
Take a piece of parchment, place a plate on it and, in pencil, draw around the plate to create a template for the meringue discs you will create to give you a guide.
5
Turn over the parchment and spread the meringue mixture evenly (approximately 1 inch thick) between the two pre-lined baking trays.
6
Place in the oven to cook for 1 hour, then switch off the oven and allow it to completely cool in the oven.
7
Next whisk to beat the cream to soft peak at set aside.
8
Place one meringue disc on a serving plate and spread on the cream mixture.
9
Top with some of the chopped white and dark chocolate, toasted coconut, mango slices and mango, passion fruit, berries and mint and repeat again for the top layer.
10
To finish dust the cake with a layer of icing sugar.

1187

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 egg whites, 215 g (7.6oz) light golden caster sugar, 100 g (3.5oz) freshly grated coconut, toasted, 100 g (3.5oz) white chocolate curls, and more.

Yes, Tropical meringue cake recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical meringue cake recipe

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