How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Mango Salsa With Corn and Black Beans?

You need 11 ingredients. The key ingredients include: 6 tomatoes, chopped (save liquid and pour into salsa bowl), 2 ears corn, kernels cut from cob and uncooked, 1 medium onion, diced (Vidalia is the best), 2 limes, juice only, and more.

Is Tropical Mango Salsa With Corn and Black Beans suitable as snacks & appetizers?

Yes, Tropical Mango Salsa With Corn and Black Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Mango Salsa With Corn and Black Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Mango Salsa With Corn and Black Beans

Name: Tropical Mango Salsa With Corn and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes, chopped (save liquid and pour into salsa bowl); 2 ears corn, kernels cut from cob and uncooked; 1 medium onion, diced (Vidalia is the best); 2 limes, juice only; garlic, mined to taste; 4 tablespoons cilantro, chopped finely; 1 fresh mango, peeled and diced; salt; pepper; chopped jalapeno pepper; 15 ounces black beans, drained

Try this homemade Tropical Mango Salsa With Corn and Black Beans recipe the whole family will love. Made with tomatoes, corn, onion and only. Easy step-…

This Tropical Mango Salsa With Corn and Black Beans relies on simple, everyday ingredients such as limes, juice only, garlic, mined to taste, cilantro, chopped finely and salt. It comes together quickly and makes 4 servings, at about 247 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Mango Salsa With Corn and Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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