How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Mango Salsa With Corn and Black Beans?

You need 11 ingredients. The key ingredients include: 6 tomatoes, chopped (save liquid and pour into salsa bowl), 2 ears corn, kernels cut from cob and uncooked, 1 medium onion, diced (Vidalia is the best), 2 limes, juice only, and more.

Is Tropical Mango Salsa With Corn and Black Beans suitable as snacks & appetizers?

Yes, Tropical Mango Salsa With Corn and Black Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Mango Salsa With Corn and Black Beans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Mango Salsa With Corn and Black Beans Recipe

Name: Tropical Mango Salsa With Corn and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes, chopped (save liquid and pour into salsa bowl); 2 ears corn, kernels cut from cob and uncooked; 1 medium onion, diced (Vidalia is the best); 2 limes, juice only; garlic, mined to taste; 4 tablespoons cilantro, chopped finely; 1 fresh mango, peeled and diced; salt; pepper; chopped jalapeno pepper; 15 ounces black beans, drained

Tropical Mango Salsa With Corn and Black Beans

Eats Now Editorial Team · 247 kcal · Snacks & Appetizers

Tropical Mango Salsa With Corn and Black Beans – a delicious recipe with tomatoes, corn, onion, only, garlic, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tropical Mango Salsa With Corn and Black Beans

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