Tropical Granola

Name: Tropical Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups rolled oats; 1 cup coconut flakes; 1/2 cup slivered almonds; 1/4 cup pumpkin seeds; 3/4 cup bran; 1/3 cup macadamia nuts, roughly chopped; 2 1/2 tbsp butter, melted; 1/4 cup honey; 1/2 cup sweetened dried pineapple, chopped; 1/2 cup sweetened dried mango, chopped; 1/3 cup raisins

Eats Now Editorial Team · 551 kcal · Breakfast

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Tropical Granola – a delicious recipe with rolled oats, coconut flakes, almonds, pumpkin seeds, bran, nuts. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 1/2 cups rolled oats
1 cup coconut flakes
1/2 cup slivered almonds
1/4 cup pumpkin seeds
3/4 cup bran
1/3 cup macadamia nuts, roughly chopped
2 1/2 tbsp butter, melted
1/4 cup honey
1/2 cup sweetened dried pineapple, chopped
1/2 cup sweetened dried mango, chopped
1/3 cup raisins

1
Preheat oven to 350u00b0F.
2
Combine rolled oats, coconut, almonds, pumpkin seeds, bran and nuts in a roasting pan. Whisk together butter and honey then fold into oat mixture until evenly coated. Bake, stirring occasionally, for 25-30 mins, or until lightly golden.
3
Mix in pineapple, mango and raisins.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 cups rolled oats, 1 cup coconut flakes, 1/2 cup slivered almonds, 1/4 cup pumpkin seeds, and more.

Yes, Tropical Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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