How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Salsa With Jalapeno and Bell Peppers?

You need 9 ingredients. The key ingredients include: 1 red bell pepper, seeded and diced, 1 yellow bell pepper, seeded and diced, 1 cup papaya, 1/2-inch pieces, peeled, 1 cup pineapple, 1/2-inch pieces, peeled, and more.

Is Tropical Fruit Salsa With Jalapeno and Bell Peppers suitable as snacks & appetizers?

Yes, Tropical Fruit Salsa With Jalapeno and Bell Peppers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Salsa With Jalapeno and Bell Peppers?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Salsa With Jalapeno and Bell Peppers

Name: Tropical Fruit Salsa With Jalapeno and Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, seeded and diced; 1 yellow bell pepper, seeded and diced; 1 cup papaya, 1/2-inch pieces, peeled; 1 cup pineapple, 1/2-inch pieces, peeled; 12 medium red onion, diced; 2 ½ tablespoons fresh lime juice; 2 tablespoons seeded minced jalapenos; 1 tablespoon minced fresh cilantro; 1 g stevia

Try this homemade Tropical Fruit Salsa With Jalapeno and Bell Peppers recipe the whole family will love. Made with red bell pepper, yellow bell pepper, …

This Tropical Fruit Salsa With Jalapeno and Bell Peppers relies on simple, everyday ingredients such as medium red onion, diced, fresh lime juice, seeded minced jalapenos and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 145 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
1 cup papaya, 1/2-inch pieces, peeled
1 cup pineapple, 1/2-inch pieces, peeled
12 medium red onion, diced
2 ½ tablespoons fresh lime juice
2 tablespoons seeded minced jalapenos
1 tablespoon minced fresh cilantro
1 g stevia

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
145 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tropical Fruit Salsa With Jalapeno and Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions