How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Salsa?

You need 11 ingredients. The key ingredients include: 1/2 cup diced fresh pineapple, 1/2 cup diced orange sections, 1/2 cup diced peeled papaya, 1/2 cup diced Granny Smith apple, and more.

Is Tropical Fruit Salsa suitable as snacks & appetizers?

Yes, Tropical Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Salsa Recipe

Name: Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup diced fresh pineapple; 1/2 cup diced orange sections; 1/2 cup diced peeled papaya; 1/2 cup diced Granny Smith apple; 1/4 cup diced red bell pepper; 1/4 cup thinly sliced green onions; 1 tablespoon sugar; 2 tablespoons orange juice; 1 tablespoon minced fresh cilantro; 1/4 teaspoon crushed red pepper; 1/8 teaspoon ground cumin

Try this homemade Tropical Fruit Salsa recipe the whole family will love. Made with fresh pineapple, orange sections, papaya and apple. Easy step-by-ste…

This Tropical Fruit Salsa relies on simple, everyday ingredients such as diced fresh pineapple, diced orange sections, diced peeled papaya and diced granny smith apple. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tropical Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions