How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Salad?

You need 9 ingredients. The key ingredients include: 2 (20-ounce) cans cored pineapple, undrained, 3 tablespoons honey, 1/2 cup fresh lime juice, 1 teaspoon grated orange rind, and more.

Is Tropical Fruit Salad suitable as salads?

Yes, Tropical Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Salad Recipe

Name: Tropical Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (20-ounce) cans cored pineapple, undrained; 3 tablespoons honey; 1/2 cup fresh lime juice; 1 teaspoon grated orange rind; 1 teaspoon grated lime rind; 6 medium oranges, peeled and sliced; 4 kiwifruits, peeled, halved, and sliced; 2 papayas, peeled and cubed*; Garnishes: 1/2 cup sweetened flaked coconut, fresh mint leaves

Tropical Fruit Salad – a delicious recipe with cored pineapple, honey, lime juice, orange rind, lime rind, oranges. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 (20-ounce) cans cored pineapple, undrained
3 tablespoons honey
1/2 cup fresh lime juice
1 teaspoon grated orange rind
1 teaspoon grated lime rind
6 medium oranges, peeled and sliced
4 kiwifruits, peeled, halved, and sliced
2 papayas, peeled and cubed*
Garnishes: 1/2 cup sweetened flaked coconut, fresh mint leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Salads

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Tropical Fruit Salad

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