How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Punch?

You need 9 ingredients. The key ingredients include: 1 (48 ounce) can red hawaiian fruit punch (6 cups), 1 (6 ounce) can frozen pink lemonade concentrate, 3 1/2 cups ginger ale, chilled, 6 ounces frozen orange juice concentrate, and more.

Is Tropical Fruit Punch suitable as drinks & smoothies?

Yes, Tropical Fruit Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit Punch Recipe

Name: Tropical Fruit Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (48 ounce) can red hawaiian fruit punch (6 cups); 1 (6 ounce) can frozen pink lemonade concentrate; 3 1/2 cups ginger ale, chilled; 6 ounces frozen orange juice concentrate; 2 1/4 cups unsweetened pineapple juice; 4 cups cold water; ice cube; 2 oranges, sliced; 1 lime, sliced

Tropical Fruit Punch – a delicious recipe with red hawaiian, concentrate, ginger ale, orange juice, pineapple juice, cold water. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

1 (48 ounce) can red hawaiian fruit punch (6 cups)
1 (6 ounce) can frozen pink lemonade concentrate
3 1/2 cups ginger ale, chilled
6 ounces frozen orange juice concentrate
2 1/4 cups unsweetened pineapple juice
4 cups cold water
ice cube
2 oranges, sliced
1 lime, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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Tropical Fruit Punch

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