Tropical-Fruit Pizza – a delicious recipe with Cooking spray, sugar, orange rind, coconut, cream cheese, mango. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Cut cookie dough into 8 slices; firmly press slices into a 12-inch round pizza pan coated with cooking spray. Bake at 350u00b0 for 25 minutes or until lightly browned. Cool completely on a wire rack.
3
Combine sugar, orange rind, extract, and cream cheese in a bowl; beat at medium speed of a mixer until blended. Spread cream cheese mixture over cookie crust, leaving a 1/2-inch margin around edges. Arrange mango, banana, pineapple, and kiwifruit on top of cream cheese mixture. Combine preserves and liqueur in a small microwave-safe bowl, and microwave at high 30 seconds or until melted. Drizzle over fruit; sprinkle with toasted coconut. Chill 1 hour.
414
kcal
Calories
9
g
Fat
86
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 (18-ounce) package refrigerated sugar cookie dough, Cooking spray, 1/3 cup sugar, 1 1/2 teaspoons grated orange rind, and more.
Yes, Tropical-Fruit Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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