How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit Cakes?

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour + 2 tbsp, 1/2 cup self-rising flour, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, and more.

Is Tropical Fruit Cakes suitable as baking & desserts?

Yes, Tropical Fruit Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Fruit Cakes Recipe

Name: Tropical Fruit Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour + 2 tbsp; 1/2 cup self-rising flour; 1/2 tsp baking soda; 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1 cup brown sugar; 1/2 cup desiccated coconut; 1 (15 oz) can crushed pineapple, drained; 2 None bananas, mashed; 2 None eggs, beaten lightly; 3/4 cup vegetable oil; None None Lemon Icing; 1 cup powdered sugar, sifted; 1 tbsp butter, melted; 1/2 tbsp lemon juice; 1/2 cup walnut halves, toasted, to decorate

Tropical Fruit Cakes

Eats Now Editorial Team · 1239 kcal · Baking & Desserts

Tropical Fruit Cakes – a delicious recipe with flour +, flour, baking soda, ground cinnamon, ground ginger, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tropical Fruit Cakes

How did you like this recipe?

Frequently Asked Questions