Bake this irresistible Tropical Fruit Cake at home. Made with cherry pie filling, pineapple, coconut and nuts. Easy step-by-step instructions included.
This Tropical Fruit Cake relies on simple, everyday ingredients such as cherry pie filling, large can crushed pineapple, shredded coconut and chopped nuts. It comes together quickly and makes 4 servings, at about 13 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tropical Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026