Tropical Fruit Bread

Name: Tropical Fruit Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sugar; 1/3 c. shortening; 2 eggs; 1 c. mashed, ripe bananas (2 to 3); 1/4 c. buttermilk; 1 1/4 c. flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 tsp. soda; 1 c. whole bran; 3/4 c. chopped, dried apricots; 1/2 c. chopped nuts

Eats Now Editorial Team · 661 kcal · General

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Tropical Fruit Bread – a delicious recipe with sugar, shortening, eggs, bananas, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 c. sugar
1/3 c. shortening
2 eggs
1 c. mashed, ripe bananas (2 to 3)
1/4 c. buttermilk
1 1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. soda
1 c. whole bran
3/4 c. chopped, dried apricots
1/2 c. chopped nuts

1
Cream sugar and
2
shortening.
3
Mix
4
in
5
eggs thoroughly. Combine bananas and buttermilk.
6
Blend dry ingredients and add alternately with banana
7
mixture
8
to creamed mixture.
9
Stir in bran, apricots and nuts.
10
Bake about 60 minutes in loaf pans.

661

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. sugar, 1/3 c. shortening, 2 eggs, 1 c. mashed, ripe bananas (2 to 3), and more.

Yes, Tropical Fruit Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
661 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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