Try this homemade Tropical Fruit and Rum Punch recipe the whole family will love. Made with mango, nectar, pineapple juice and coconut cream. Easy step-…
This Tropical Fruit and Rum Punch relies on simple, everyday ingredients such as cans mango nectar, cans guava nectar, fresh lime juice and amber (gold) rum. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026