How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Fruit and Rum Punch?

You need 8 ingredients. The key ingredients include: 2 12-ounce cans mango nectar, 2 12-ounce cans guava nectar, 2 cups canned unsweetened pineapple juice, 1 1/2 cups canned coconut cream (such as Coco Lopez), well mixed, and more.

Is Tropical Fruit and Rum Punch suitable as drinks & smoothies?

Yes, Tropical Fruit and Rum Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Tropical Fruit and Rum Punch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Fruit and Rum Punch Recipe

Name: Tropical Fruit and Rum Punch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-ounce cans mango nectar; 2 12-ounce cans guava nectar; 2 cups canned unsweetened pineapple juice; 1 1/2 cups canned coconut cream (such as Coco Lopez), well mixed; 1/4 cup fresh lime juice; 2 cups amber (gold) rum; 17 cups ice cubes; Fresh pineapple or lime wedges

Tropical Fruit and Rum Punch – a delicious recipe with mango, nectar, pineapple juice, coconut cream, lime juice, amber. Easy to follow and perfect for any occasion.

Serves 4 Drinks & Smoothies

Servings: persons

2 12-ounce cans mango nectar
2 12-ounce cans guava nectar
2 cups canned unsweetened pineapple juice
1 1/2 cups canned coconut cream (such as Coco Lopez), well mixed
1/4 cup fresh lime juice
2 cups amber (gold) rum
17 cups ice cubes
Fresh pineapple or lime wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Drinks & Smoothies

Eats Now Editorial Team

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