Tropical Frozen Yogurt Dessert

1. 1

   Heat oven to 400*.

2. 2

   Bake and cool Pastry Crust.

3. 3

   Pastry Crust: Beat all pastry crust ingredients in large bowl on low speed 1 minute, scraping bowl constantly.

4. 4

   Beat on medium speed about 2 minutes or until creamy.

5. 5

   Spread on bottom of ungreased rectangular pan, 13x9x2 inches.

6. 6

   Bake 12 to 15 minutes or until edges are golden brown.

7. 7

   Cool completely.

8. 8

   Beat whipping cream and powdered sugar in chilled large bowl with electric mixer on high speed until soft peaks form.

9. 9

   Fold in yogurt, pineapple and reserved syrup.

10. 10

    Spoon evenly over cooled crust.

11. 11

    Cover and freeze at least 8 hours.

12. 12

    Remove from freezer 20 to 25 minutes before serving.

13. 13

    Store covered in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.