How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tropical Flank Steak Tacos With Pinapple Mango Salsa?

You need 17 ingredients. The key ingredients include: Marinated Flank Steak, 2 pounds flank steak - trimmed - make sure it's not a real thin steak., 1/2 a fresh pineapple chopped, 3 scallions chopped, and more.

Is Tropical Flank Steak Tacos With Pinapple Mango Salsa suitable as snacks & appetizers?

Yes, Tropical Flank Steak Tacos With Pinapple Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tropical Flank Steak Tacos With Pinapple Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tropical Flank Steak Tacos With Pinapple Mango Sals

Name: Tropical Flank Steak Tacos With Pinapple Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinated Flank Steak; 2 pounds flank steak - trimmed - make sure it's not a real thin steak.; 1/2 a fresh pineapple chopped; 3 scallions chopped; 2-3 tablespoons fresh lime juice - 1/2 a lime; 2 tablespoons cumin; Handful of chopped flat leaf parsley; Salt and pepper to taste; Pineapple Mango Salsa; 1/2 of a fresh pineapple - small diced - you can use the other half of the pineapple you used in the marinade!; 1/2 of a fresh mango - small diced; 1/2 of a jalapeno pepper, seeds removed, minced - you can add more depending on your taste.; 1/4 cup red onion - minced; 2-3 tablespoons fresh lime juice - other half of the lime from the marinade; Handful of flat leaf parsley chopped; Salt and pepper to taste; 8-10 corn tortilla shells

Try this homemade Tropical Flank Steak Tacos With Pinapple Mango Salsa recipe the whole family will love. Made with pineapple, scallions, lime juice and…

This Tropical Flank Steak Tacos With Pinapple Mango Salsa relies on simple, everyday ingredients such as marinated flank steak, a fresh pineapple chopped, scallions chopped and cumin. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tropical Flank Steak Tacos With Pinapple Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions