Tropical Dried-Fruit Chutney Recipe

Name: Tropical Dried-Fruit Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 vanilla bean, split lengthwise; 1 cup imported dry Sherry; 2 cinnamon sticks; 2 whole star anise*; 1 cup 1/2-inch dice dried mango (about 4 1/2 ounces); 1 cup 1/2-inch dice dried papaya (about 4 1/2 ounces); 1/2 cup 1/2-inch dice dried pineapple (about 3 ounces); 1/2 cup raisins; Pineapple juice; 3 tablespoons chopped fresh mint; 3 tablespoons chopped fresh cilantro

Servings: persons

1 vanilla bean, split lengthwise
1 cup imported dry Sherry
2 cinnamon sticks
2 whole star anise*
1 cup 1/2-inch dice dried mango (about 4 1/2 ounces)
1 cup 1/2-inch dice dried papaya (about 4 1/2 ounces)
1/2 cup 1/2-inch dice dried pineapple (about 3 ounces)
1/2 cup raisins
Pineapple juice
3 tablespoons chopped fresh mint
3 tablespoons chopped fresh cilantro

1
Scrape seeds from vanilla bean into heavy medium saucepan. Add bean, Sherry, cinnamon sticks, and star anise. Bring to simmer over medium heat. Add all dried fruits; return to simmer, stirring occasionally. Simmer until Sherry is almost evaporated, stirring occasionally, about 15 minutes. Remove from heat. Mix in enough pineapple juice by tablespoonfuls to moisten chutney. Transfer to bowl, cover, and refrigerate until cold, at least 3 hours. (Chutney can be made 1 day ahead. Keep refrigerated.)
2
Remove vanilla bean, cinnamon sticks, and star anise from chutney. Mix in mint and cilantro and serve.
3
*Brown star-shaped seedpods; available in the spice section of some supermarkets and at specialty foods stores and Asian markets.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 vanilla bean, split lengthwise, 1 cup imported dry Sherry, 2 cinnamon sticks, 2 whole star anise*, and more.

Yes, Tropical Dried-Fruit Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tropical Dried-Fruit Chutney

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