Tropical Custard Coffee Cake Recipe

Name: Tropical Custard Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 3/4 cup white flour; 1/4 cup cornmeal, finely ground; 2 tablespoons white sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup milk; 3 tablespoons butter, melted; Custard ingredients; 1/2 cup currants, dried; 2 tablespoons orange juice, freshly squeezed; 2/3 cup sour cream; 1 tablespoon lemon juice, freshly squeezed; 1/4 cup white sugar; 1/2 cup coconut, dried; 1 teaspoon ginger, fresh finely grated; 2 teaspoons orange zest, freshly grated; 1 egg, lightly beaten

Servings: persons

Ingredients
3/4 cup white flour
1/4 cup cornmeal, finely ground
2 tablespoons white sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons butter, melted
Custard ingredients
1/2 cup currants, dried
2 tablespoons orange juice, freshly squeezed
2/3 cup sour cream
1 tablespoon lemon juice, freshly squeezed
1/4 cup white sugar
1/2 cup coconut, dried
1 teaspoon ginger, fresh finely grated
2 teaspoons orange zest, freshly grated
1 egg, lightly beaten

1
Grease a 9 x 9-inch square pan.
2
Preheat oven to 375u00b0.
3
Put currants into a small bowl, add orange juice, let sit until currants are plump and juicy; set aside. Drain off any excess liquid before adding to custard mixture.
4
In a bowl, mix flour, cornmeal, 2 tablespoons of sugar, baking powder and salt until blended.
5
Combine milk and melted butter and add to dry ingredients, stir to form a thick batter.
6
Spread batter in prepared pan, set aside.
7
In a bowl, mix sour cream, lemon juice, 1/4 cup white sugar, egg until well blended.
8
Add coconut, drained currants, ginger and orange zest, mix well.
9
Pour custard mixture over prepared batter in baking pan.
10
Bake 25 to 30 minutes until edges begin to pull away from sides of the pan and centre of custard is set.
11
Can be served warm or at room temperature. Enjoy!
12
Any remaining coffee cake should be covered and refrigerated.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Ingredients, 3/4 cup white flour, 1/4 cup cornmeal, finely ground, 2 tablespoons white sugar, and more.

Yes, Tropical Custard Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tropical Custard Coffee Cake

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