Tropical Cream Cake

1. 1

   Preheat oven to 350F, grease or spray baking pan.

2. 2

   I used a half sheet pan, but a 13 x 9 pan will do nicely.

3. 3

   Mix cake according to directions on the box.

4. 4

   Pour cake mixture into pan and bake for appropriate time.

5. 5

   (If you do use a half sheet pan, make sure you cut the time down to about 20 minutes.)

6. 6

   Cake is done when it springs back to the touch or leaves a clean toothpick.

7. 7

   While cake is baking, make topping for cake: Cream together: cream cheese, pineapple and sugar.

8. 8

   Adjust sugar to taste.

9. 9

   Gently fold in Cool Whip.

10. 10

    Refrigerate topping mixture until cake is thoroughly cool.

11. 11

    Ice cake with topping mixture.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.